kuching laksa – take 2 (this time more authentic with beehoon)
“tauke, 一碗叻沙 不要虾 不要豆芽 谢谢! “
马来西亚的早餐 呵呵呵 :)
tonight’s dinner: laksa!!
although it’s not 100% authentic (should be bean sprouts instead of green vege, bee hoon instead of yellow mee, and missing lime + sambal belacan), it’s good enough!!
home-cook kuching laksa in sydney, lol… yummy~
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